FULLY BOOKED- Michelin chef - Modern European / Scandinavian
UPDATE: This event is fully booked. Please only turn up if you have made the deposit and received a personal confirmation email from the organiser. Thanks to everyone for your interest. Sorry if you haven’t been successful this time.
Join us for a 3 course lunch and a glass of champagne at Michelin starred Protected content
Agnar Sverrisson’s modern European food combines seasonal British ingredients with Icelandic specialities, serving rustic, Nordic-inflected plates that highlight textural contrast and clean, intense flavours.
Trained at Mosimann’s in Westminster, followed by a spell at Pied à Terre in Fitzrovia under Tom Aikens and a short time at Gordon Ramsay’s Pétrus, under Marcus Wareing. A year living in Luxembourg followed, working as sous chef to Lea Linster – the only woman to have won the Bocuse D’or, followed by the role of head chef at Le Manoir aux Quat’Saisons.
A deposit of £35 will be required to secure your place and the first ones to make the transfer will be prioritised for a place at the table. This will come off your final restaurant bill. Instructions to follow.
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