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Cooking Spanish dessert online

Hosted by the Consul of the Zurich Veggie & Vegan Cuisine & Cooking Group
Event Cover Photo
Took place 2 months ago
Sat 14 Nov 10:00 - 11:00

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Montse - our consul from Barcelona is passionate about cooking and namely recipes from her region.
She will show us via ZOOM how to cook a dessert called "Pears with wine" and she has promised to surprise us.
Check out the pictures in this event description.

Want to cook along ?
Saturday 14.11. Protected content 10h Zurich time

Recipe: Pears with wine (this recipe is perfect to freeze)
Ingredient list:

6 large dessert pears
150ml water
150ml red wine (whatever you like with body)
175 g sugar
4 pieces of lemon peel
Cinnamon stick

To find out more about Montse and her recipes, you can visit her website httpProtected content