Cook Spanish grandma´s dessert recipes
Montse - our consul from Barcelona is passionate about cooking and namely recipes from her region.
She will show us via ZOOM how to cook a couple of grandma’s desserts from Cadaqués, Dali’s home town, where the wind, sky & sea mix to imprint a special character in the land: “Lemon Curd” & “Chocolat mousse”.
Want to cook along ?
Sunday, 13.12. Protected content 10h Zurich time
Recipe: Lemon Curd
Ingredient list: To 6 people (Can freeze)
1 l water
4 big corn starch
½ kg sugar
Recipe: Chocolat Mousse
Ingredient list: To 4 people (Can freeze)
175 gr. Black fondu chocolat
30 gr butter
80 gr sugar
Before the class please prepare the chocolate as shown in the videos:
To know more about Montse, visit her site Protected content
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