Seafood dinner, the Italian way
Esosdos is a small, simple restaurant owned and managed by two Italian brothers. Paolo, the chef, comes from Milan but his roots are in Puglia, a region of Southern Italy where the freshness and quality of the ingredients matter more than the presentation.
No fuss but consistent substance! Our 4 course menu features an octopus salad (totally different from the Spanish octopus preparation), pasta "alla tarantina" with mussels in their sauce, baked sea bream with potatoes and peppers, tiramisu or apple strudel (both made in-house), coffee and chupito.
As usual, all wines, beer and soft drinks are included from your arrival at the venue to your departure (with the exception of cocktails or special drinks like whiskey or cognac). The place is small and not fancy but it's all reserved exclusively for us.
Service will start at 9 pm, so please be on time!
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