The best of Indian street-food based on farm-fresh EGG dishes
The legend of Raju Omlet: it all started with Rajesh Rana who came to Baroda, India and started a small handcart in Protected content only egg items on the menu.
Due to its popularity and eggcellent tasting egg-dishes, it developed into an established restaurant. The menu hasn’t changed much in all these years either - eggs in varied forms – scrambled, boiled, shredded or half-boiled. Dipped in Amul butter, simmering in masala, served with toasted, coated-in-butter pav, these dishes taste heavenly.
Be it the spicy Chilli Omlet or the robust Masala Half-fry, every dish is lip-smacking and very reasonably priced.
Its popularity is not only for the eggs but also for the freshly prepared yummy teas!
Sorry, but you are not allowed to join this Activity Group!
We are afraid that you cannot join, because the Consuls have limited access to this Activity Group.
If you would like to explore other InterNations Activities in your Local Community, please have a look at this overview page.