The best of Indian street-food based on farm-fresh EGG dishes
The legend of Raju Omlet: it all started with Rajesh Rana who came to Baroda, India and started a small handcart in Protected content only egg items on the menu.
Due to its popularity and eggcellent tasting egg-dishes, it developed into an established restaurant. The menu hasn’t changed much in all these years either - eggs in varied forms – scrambled, boiled, shredded or half-boiled. Dipped in Amul butter, simmering in masala, served with toasted, coated-in-butter pav, these dishes taste heavenly.
Be it the spicy Chilli Omlet or the robust Masala Half-fry, every dish is lip-smacking and very reasonably priced.
Its popularity is not only for the eggs but also for the freshly prepared yummy teas!
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