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Let's enjoy an Evening at Villa Medici

Hosted by the Consul of the Rome French Culture Group
Nationalities & Languages
Event Cover Photo
Took place 1 month ago
Thu 28 Sep 19:00 - 23:00

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Dear Members and Friends,
I have the pleasure to organize this Event at the stunning Villa Medici in cooperation with the Gateway of Culture Group, it is an example of dialogue and collaboration between different Groups here in Rome.
So you -and your friends- can also register under the Gateway of Culture Group. This is pretty much in the Internations' spirit.

- Protected content presentation of Big Game:
the designers Augustin Scott de Martinville, French, Grégoire Jeanmonod, Swiss and Elric Peit, Belgian meet during the superiors studies of industrial design at the ECAL (Ecole Cantonale d’art de Lausanne) in Lausanne. The three have in common the taste for simple, functional and optimistic objects. In Protected content have created the design firm BIG Game in Lausanne Switzerland, for interior design and products.
Today Big Game produce a variety of products and accessories for daily use as well as for interiors. They work for some international companies as Alessi and MAgis in Italy, Hay in Denmark or Muii in Japan.
Big Game’s work are now part of the permanent collections of the Centre George Pompidou in Paris, of the Museum für Gestaltung in Zurich, the Fonds National d’Art Contemporain as well as MoMA in New York.
- Protected content Rendez vous with Pierre Hermé,
Protected content best French pastry chef
Protected content tasting of pastries follows

The public of Villa Medici will meet one of the most important names of the high pastry and will be able to discover this world and the secrets of the wonderful creations.
Pierre Hermé has been trained by master Gaston Lenôtre, where he starts his career. He continues his experience with Fauchon where he was chef pâtissier for more than 10 years, just before he founded his own company “Maison Pierre Hermé in Paris in Protected content Charles Znaty.
His inspiration comes from his weakness for sweet, pleasure, sensations, encounters, fragrances and textures. He is an artist in his atelier where he creates new associations and savours. He is like a stylist, his creations starts from the design.
He has been elected best pastry of the world by the Academy of the World’s best Restaurants Protected content .

Please take note :
----Limited admission subject to availability
--- No places reserved, - show up in advance
--- possible queuing at the entrance
--- Sign only if sure to attend
--- If you change your mind pls cancel your attendance asap
--- Closing time is just indicative
See you there with Carlos and other friends ! : )
Best regards
Gisela