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DinnerNations| Austrian Fiakergulasch, Knödel & Friends

Hosted by the Consul of the Bochum Foodies & Culture Group
Event Cover Photo
Took place 1 month ago
Fri 21 Sep 20:15 - 22:30

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As the saying goes, “you are what you eat”.
It seems to suggest that one can understand a country’s mentality from what people eat.

Have you ever wondered why the Wiener-Schnitzel is called what it is?
Regional specialities are symbols of their country. And they reveal a lot about the soul of a country, even their openness to other cultures.

For example, the combination of a chinese fruit (apricot), with a plant from Polynesia (sugar), together with the upper austrian idea of preparation (dumplings), became the apricot dumplings, known as the “Marillenknödel”.

If you want to enjoy a taste of Austrian kitchen with some fun stories about its food and wine, come join us!

We hope to get a table with a view.

Dress code: Elegant

Looking forward,