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Choux and Éclair.

Hosted by the Consul of the Thessaloniki City Trotters Group
Event Cover Photo
Took place 2 months ago
Wed 27 Feb 17:30 - 20:30

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Choux and Eclair in today's pastry lesson we learn the basic dough for fluffy choux and eclair that are the basis for some of the most famous and favorite desserts. Together we will make:
Traditional profiterol with cream and chocolate sauce.
Eclair with fresh lemon filling and white chocolate coating.
The famous Paris-brest with praline cream filling and a surprise salty choux.

4 members minimum with sms or call.

Welcome all!