Wine & Spirits Show 🥂🥃🍷
Wine & Spirits Show
*There is no InterNations guest list - your ticket is your entry!
*No ticket, no entry!
Once you have checked in with your ticket, we will meet atProtected content
If you arrive later, just go in and enjoy the show, which is what we will all do…
The show will bring together the very best brands in the world of wine, beer and spirits, showcasing exceptional products from all over the globe.
In addition, there will be FREE masterclasses!
All masterclasses are FREE to attend and seats are available on the day on a first-come first-serve basis. They are usually Protected content . The sessions will overlap, so choose in advance and queue Protected content in advance!
Wine Masterclasses - River Room
Friday 12th April
• 3pm - Dare to Compare Challenge: participate in the challenge and see if you can taste the difference between a bottle of wine accessed with Coravin in February Protected content its controlled bottle.
• 4:30pm - Defining drinks of the decade: A look at some iconic wines from the drinks business Global Masters series, chosen for their modern wine taste and styles, presented by Patrick Schmitt MW.
• 6pm - Champagne Pol Roger Masterclass: A duty to delight since Protected content an introduction to the family-owned and independent Grande Marque.
Spirits Masterclasses – Meston Suite
Friday 12th April
• 3:30pm - Agave Masterclass
•5pm - Discover some of the Taste Masters from The Protected content Business competition presented by Amy Hopkins, Editor of The Spirits Business.
• 6:30pm - TBC
What’s on? International and boutique wine producers, spirits brands from across the world, free masterclasses, a beer zone, a G&T bar, delicious food stands and more…
The format of the show means we all go around individually – before and after we connect. Once you have checked in with your ticket. If you arrive later, just go in and enjoy the show, which is what we will all do…
More info here and tickets:
*ALL subject to availability, which includes unlimited wine and spirits tasting.
N.B. The show is from 14: Protected content on Fri 12 Apr, but I am only hosting from 17:30, so feel free to take Friday afternoon as annual leave and enjoy the whole day. The Show is also on Sat 13 Apr and you will need a separate ticket for the day you attend.
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