Venezuelan Gastronomic Festival: A Festival of Flavors
Savor the incredibly rich and diverse Venezuelan cuisine and tease your taste buds with signature menu from Venezuela’s celebrity chef Tamara Rodriguez.
Combining 20 years of journalism and her passion for cooking, celebrity chef Tamara Rodriguez is a firm believer in general education and has committed herself to lecturing on gastronomy at local universities in Venezuela while actively reaching out to encourage the public to participate in the use of cocoa in cooking.
To further promote her homeland’s delicious cuisine, this year Tamara will be participating in the Venezuelan Gastronomic Festival in Serena Brasserie, Inter Continental Kuala Lumpur.
Buffet Dinner - RM158.00 nett per person
If you are a CIMB or CITIBANK cardholder - Enjoy 20% Discount
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