On Cesar Chavez in East Austin is the new Peruvian restaurant Protected content
using local ingredients to make classics like lomo saltado and pollo a la brasa, as well as Nikkei (Peruvian meets Japanese) dishes like ceviches and chifa (Peruvian meets Chinese) specialties like arroz chaufa. The chef Diego Ysrael Sanchez is from Peru, and he has cooked in New York for 15 years, and has experience working under chefs like Gaston Acurio and Daniel Boulud.
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