The art of pairing tries to unite strong-flavored dishes with full-bodied wines so that the flavors are enhanced. In the same way, light dishes go well with light-bodied wines with a mild flavor, with a touch of acidity that accompanies and refreshes.
And what do you think, two glasses of red wine, one glass of white wine, and one glass of sparkling wine accompanied by Spanish tapas? It is true that it is delicious... And we can enjoy it in a warm atmosphere, full of friendship and smiles.
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