Ever tried a Peruvian brunch? Get to Protected content , where you won't only be impressed by the modern, South American-inspired dishes from Chefs Shelome Bouvette and Allison Flook...you'll be full. Choose from hefty Huevos Benedicts, Buttermilk & Sweet Potato Waffles, veggie-centric hash bowls and lots more. Note: their house-made honey quinoa bread is a carb-splurge you want to make.
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