[Hatcho-bori] Learning about Uzbekistan culture and food
Dear hard workers,
I find Uzbekistan dining bar in Hatcho-bori.
After working on 1st Feb, let's enjoy some impressive food. We can doing energy charge for our start dash:)
[Uzbekistan history] *Provided by Tobias
Not for nothing people from all over the world like and honor the Uzbek cuisine. It is one of the most savoury and various in tastes cuisine in Central Asia. Only names of appetizing Uzbek food make one’s mouth water. Plov, manti, shurpa, shashlik, lagman, samsa have such wonderful smell that one can’t resist the temptation to taste all these dishes piping hot.
Many Uzbek recipes have centuries-old history, and the process of preparing food is accompanied with various rituals, which have reached our days. All specific peculiarities of Uzbek food have been forming for centuries.
-Uzbekistan history, economy and culture
-Technology trend in Middle Asia
Its precious opportunity for us. Lets join:)
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