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Learn Japanese Ikameshi, Okonomiyaki - Cooking Demo by Chef Taka

Hosted by the Consul of the Singapore Japan Lovers Group
Nationalities & Languages
Event Cover Photo
Took place 1 month ago
Sun 22 Oct 12:00 - 14:00

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**PLEASE ONLY RSVP YES IF YOU ARE SURE TO MAKE IT**

Japanese Cooking Demo by Ninja Chef Taka San (FREE CLASS)

Ninja Chef Taka san cordially invites you to his Japanese kitchen, where he demonstrates a fuss-free, healthy way of dining for you and your loved ones.

English, Mandarin and Japanese languages are available.

Additionally, premium Japanese ingredients at affordable prices are available for sale - sake, juices, ciders, teas, sustainable seafood, snacks, condiments, candies are at affordable prices Our friendly chef and friendly staff will help you pick what you need for a healthy, and comforting meal, so don't hesitate to register for a free seat now.

22 October Protected content , Sunday

Time: 12PM - 2PM

Menu:

1. Ikameshi
A Japanese dish composed of squid cooked with rice inside. It is a regional dish from the Oshima area of Hokkaidō.

2. Okonomiyaki
Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "how you like" or "what you like", and yaki meaning "grill".

Venue: METRO Centrepoint Level 4, Kitchen Demo

Nearest MRT: Somerset MRT
Centrepoint is the shopping centre opposite Somerset MRT. And METRO is the departmental store inside Centrepoint.

Fee: FREE

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About Ninja Chef Taka

In his chef career of 35 years, chef Taka had been running Ryotei, a traditional Japanese restaurant which has over Protected content history as a master chef and also managing director in Ishikawa Prefecture, Kanazawa City.

He also had been a grand chef at a up-market Japanese hotel and kept busy like a true Ninja Master Chef - running two restaurants in the bustling Ginza of Tokyo and four other branches in Kanazawa city at the same time.

A Ninja Master with many talents, he’s had skills sets in both Japan and China:

Japan

A part-time teacher at cooking college for 15 years

Invited to be on a cooking program for a local TV station for one year

Developer and producer of “Osechi ryori (famous traditional festive food/lunch box for the New Year)”, sold at a prestigious department store in Tokyo

Developer, producer, and distributor of the much celebrated food box wedding gift more than 10 years

China

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Master chef in Shanghai and Beijing

Developer for new menu as a food coordinator while teaching cooking in Harbin, which broadened his culinary skill in a different Asian country