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Houston Restaurant Week at The Oceanaire Seafood -Galleria

Hosted by the Consul of the Houston Arts & Culture Group
Culture & Entertainment
Event Cover Photo
Took place 2 months ago
Thu 24 Aug 19:00 - 21:00

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$35 PER PERSON
Restaurant will donate $5 to the Houston Food Bank from each dinner sold. Food Bank will provide 15 meals from this donation.

Vegetarian (V)Vegan (VG)Gluten Free (GF)
First Course

SHRIMP DIABLO
3 bacon wrapped with cream cheese & jalapeno

CUP OF GUMBO
shrimp, crab, & andouille sausage

WEDGE SALAD
classic wedge with crumbled bacon, tomatoes, & blue cheese dressing

HOUSE HICKORY SMOKED SALMON
3 oz. house smoked salmon with pickled shallots, capers, & whole grain mustard mayonnaise

BERRY & GOAT CHEESE SALAD
pecan granola & strawberry vinaigrette

TEXAS TOMATO & BURRATA SALAD
balsamic vinegar & basil

MINI CRAB CAKE
creamy mustard mayo

Second Course

COCONUT CURRY MUSSELS
1 lb. of mussels in a coconut curry broth & glass noodles

SWORDFISH BLACK & BLEU
8 oz. blackened sword with caramelized onions & bleu cheese butter

SALMON DYNAMITE
8 oz. salmon fillet baked with a spicy crab topping

SIMPLY GRILLED FISH OF THE DAY
8 oz. fillet simply prepared & brushed with lemon butter

TEXAS REDFISH
spicy jalapeno & bacon pan sauce

SHRIMP & WHITE CHEDDAR GRITS
5 sautéed shrimp with cajun butter sauce & white cheddar grits

SURF & TURF
5 oz. prime flat iron steak & a 5 oz lobster tail

Third Course

BREAD PUDDING
CHOCOLATE MOUSSE BAR
BLUEBERRY LEMON PANNA COTTA
KEY LIME PIE
CHEESECAKE
INDIVIDUAL BAKED ALASKA

Please note a 20% gratuity will be added to attendees' bills. This is standard practice for restaurant dining larger groups.