Houston Restaurant Week at The Oceanaire Seafood -Galleria
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$35 PER PERSON
Restaurant will donate $5 to the Houston Food Bank from each dinner sold. Food Bank will provide 15 meals from this donation.
Vegetarian (V)Vegan (VG)Gluten Free (GF)
3 bacon wrapped with cream cheese & jalapeno
CUP OF GUMBO
shrimp, crab, & andouille sausage
classic wedge with crumbled bacon, tomatoes, & blue cheese dressing
HOUSE HICKORY SMOKED SALMON
3 oz. house smoked salmon with pickled shallots, capers, & whole grain mustard mayonnaise
BERRY & GOAT CHEESE SALAD
pecan granola & strawberry vinaigrette
TEXAS TOMATO & BURRATA SALAD
balsamic vinegar & basil
MINI CRAB CAKE
creamy mustard mayo
COCONUT CURRY MUSSELS
1 lb. of mussels in a coconut curry broth & glass noodles
SWORDFISH BLACK & BLEU
8 oz. blackened sword with caramelized onions & bleu cheese butter
8 oz. salmon fillet baked with a spicy crab topping
SIMPLY GRILLED FISH OF THE DAY
8 oz. fillet simply prepared & brushed with lemon butter
spicy jalapeno & bacon pan sauce
SHRIMP & WHITE CHEDDAR GRITS
5 sautéed shrimp with cajun butter sauce & white cheddar grits
SURF & TURF
5 oz. prime flat iron steak & a 5 oz lobster tail
CHOCOLATE MOUSSE BAR
BLUEBERRY LEMON PANNA COTTA
KEY LIME PIE
INDIVIDUAL BAKED ALASKA
Please note a 20% gratuity will be added to attendees' bills. This is standard practice for restaurant dining larger groups.
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