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Home Made Dumpling "This Is How My Mom Made"

Hosted by the Consul of the Turin Asian Food Group
Event Cover Photo
Took place 4 weeks 1 day ago
Sun 20 Dec 14:30 - 16:30

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Dear all, in this period of lockdown I'm sure all of you must got tired of "take away" from restaurants. So, why not make your own dumpling at home :p

I will share couple of combinations in the group before the event, choose your favorite "juice", or just make one out of what you have (usually is my method) . But the unchangeable basic fundamental ingredients are (all-purpose flour, water, salt, white pepper, soy sauce, sesame oil, chinese dark vinegar, vegetable oil, olive oil will do just fine)

the dough can be used for poth boiled dumplings and potstickers.

Please join me on the event, taking notes or just do it together, get ready to enjoy some relaxing hours of cooking. The link will be available on the event page one hour before the event, share your passion for food with other, it just need a little bit of love and fun, at the end you will definitely enjoy the dumplings juice and jump!