Chef de cusine (Belgrade)
Looking for a job
Ivo Andric, Chef de cusine, Belgrade, Serbia
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27 years of Food & Restaurant Management experience
Chef de Cusine at Hyatt Regency Beograd, Head Chef Production at Verano Motors Company, general menager of “Bread Pasta Catering BPC
Worked with great master chef Angelo Minoggi (Italy) and Chris Chilton (UK).
Experience operating in a high volume food production environment
The ability to influence and communicate effectively on all levels.
True leadership style
Good level of English.
Decision-making and problem-solving abilities with the drive to make things happen.
The ability to organize, plan an prioritize.
Taking over responsibility and can delegate when necessary.
Coaching and training the staff
Culinary TV show for national TV
Experience of marketing and activity planning
Experience of working in a vibrant retail environment
Experience of creating and executing action plans
Experience of managing/leading and developing a team
Experience of serving guests
English communication skills
MS Office literate
I am married and have 3 children