Dinner Party- A night of Piedmont Truffles (Berlin)

The White Truffle, considered the diamonds of the culinary world, was placed 4th on a list of the travel article "25 things to eat before you die".

On October 25th, Festin Supper Club will host a dinner presenting 4 dishes carefully created to compliment the distinct flavour of this delicacy.
We'll have one communal table for 10 guests.
Contribution requested will be 49 Euro. A few wines will be available to compliment the meal for an extra donation.
Tentative menu:
Truffle Brulee - topped w/crabmeat
Carpaccio Rolls- stuffed with ruccola & parmesan, drizzled w/ truffle oil
Chestnut-Truffle Soup - fused with creme fraiche & cayenne pepper
Palate Cleanser- Calvados Granita
Homemade Ravioli - filled with Butternut Squash
in truffle & sage butter
Tiramisu & Truffles!
PM me if interested.