This is a short survey about how much the expats miss the food of their countries. This is part of a study I am doing as part of the Master in Food Innovation I am studying in the University of Reggio Emilia. ( takes 5 minutes) thanks for sharing your thoughts.
1) How often do you miss food from your country? 2) Would you be willing to pay for a service that could ensure you to bring with in a very professional and safe way the food you miss the most ( particularly daily products: Cheese, milk, Yogurt etc? 3) What kind of characteristics this service should have to be attractive for you to use? Thanks! Its for a project for my Master in Food Innvation Emoticon wink