RAW VEGAN COOKING WORKSHOP with Lucia Vimercati Friday 14 October Protected content 7 pm
During this workshop you will learn how to prepare a full menu with raw vegan ingredients, which you can easily replicate at home. You will be involved in the preparation and at the end we will eat all together.
Menu: Red beet carpaccio with mousse of home-made fermented cabbage and cashew nuts Cauliflower couscous Zucchini and almond cheese lasagna with sundried tomato sauce and pesto Tiramisu
Cost: 45 euros (Students 40 euros) including ingredients and printed recipes Limited space – max 8 participants For information and registration : Protected content
Lucia Vimercati is a Yoga teacher and a certified macrobiotic and ayurveda cook. She has also taken various raw cooking trainings with prominent Italian raw chefs and has been offering her cooking classes in Italy, Germany and Brussels.