Yogalicious raw cooking workshop (Brussels)

RAW VEGAN COOKING WORKSHOP
with Lucia Vimercati
Friday 14 October Protected content 7 pm

During this workshop you will learn how to prepare a full menu with raw vegan ingredients, which you can easily replicate at home. You will be involved in the preparation and at the end we will eat all together.

Menu:
Red beet carpaccio with mousse of home-made fermented cabbage and cashew nuts
Cauliflower couscous
Zucchini and almond cheese lasagna with sundried tomato sauce and pesto
Tiramisu

Cost: 45 euros (Students 40 euros) including ingredients and printed recipes
Limited space – max 8 participants
For information and registration : Protected content

Lucia Vimercati is a Yoga teacher and a certified macrobiotic and ayurveda cook. She has also taken various raw cooking trainings with prominent Italian raw chefs and has been offering her cooking classes in Italy, Germany and Brussels.