How to make a impressive French cocktail dinner pa (Bucharest)

The French Academy of Hospitality is organizing next Friday (18th February) at 19.00 a cooking class called ‘Réussir un apéritif à la francaise: Réalisation et Dégustation’, basically how to make a impressive French cocktail dinner party!

The price is 60 eur per person and includes the cooking lesson as well as the degustation and the drinks (a French sommelier will present paired wines).

It is organized at the 4 stars hotel Scala in Bucharest and the number of persons is limited to 8. For bookings, please contact me by email at: Protected content

Below the details of the dishes that will be prepared and savoured…

Froid :
Pique d’œuf de caille
Roulade de saumon
Tartare de poisson frais en verrine
Bâtonnets de légumes et ses sauces
Mousse de roquefort sur toast
Chaud :
Allumettes au fromages
Quiche lorraine
Brochettes assorties
Vol au vent de crevettes

The event is here : Protected content