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Thursday night Dinner Series (Budapest)

The fall season is fast approaching and our chef, Anatoli Belov was just at the market this weekend scoping out some fresh Swiss Chard for this Thursdays dinner. Come and join us for a Swiss Chard Au Gratin, Veal Sweatbreads and Bone Marrow at Zoltan18 along with a few more delicious dishes to welcome in the fall season.

This weeks menu includes;

Seabass Carpachio, Salmon Roe with Rhubarb and Tomato Chutney
wine - Légli Géza Kislaki Rosé Protected content

Swiss Chard Au Gratin, Veal Sweatbreads, Beef Marrow and Hungarian Black Truffles
wine - Kékhegy Pince Mátrai Siller Protected content

Porchini Mushrooms Raviolini Autumn Greens and Veal Juice
wine - Pontica Pince Móri Ezerjó Protected content

Charentais Melon with Watermelon Granita

Monkfish and Vegetable medley with Saffron Fish Broth and Aioli
wine - Kohári Pince Egri Leányka Protected content

Baked Yellow Peaches filled with Apricots and Pistachios, Macaron
wine - Barta Tokaji Egy kis édes Furmint Protected content

Seating is limited to 18 people, reservations required at Protected content . Once registered, prepayment is required via transfer or cash payment, the 6 course meal including wine pairing is 15,000 HUF.

A limitált 18 fős vacsorára emailes regisztráció szükséges az Protected content címen. A helyeket foglalási és fizetési sorrendben töltjük fel. A 6 fogásos vacsora ára borsorral 15.000 Ft, amit átutalással tudtok rendezni.

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