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Argentine meat (Buenos Aires)

Hi all,

I am working on a piece about the quality of Argentine meat and how it's been affected by changes in agriculture, ranching, export tariffs, etc. If you live/have lived in Argentina for a while and are interested in sharing your opinions (what your expectations were, if they were met, if you've noticed a change in the quality, etc.), please send me a note and I'll write you back with more specific questions.

Thank you,

Buenos Aires Forum

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