Anyone knows where I can find typical North American Peannut Butter!!! I mean the one that is salty and that you do not need to stir for 30 minutes everytime because all the oil is migrating to the surface within a day... I've got a real craving and I can't wait much longer :P
I found an Israeli one (Brand is "Awada") but it's nothing like we have back home in Canada. Anyways... if you do know or find some Skippy, Kraft or any butther North America Peannut, drop us a line! Live in Palermo near the zoo!