I would like to ask everyone in the InterNations community for assistance with my Professional Doctorate research. There is no urgency, this phase of the project will continue for approximately 5 months.
I need to connect with any of the following and in every country in the world: • Chefs, • Food lovers. • Restaurant owners, • Food researcher / educators, • Food tourism operators, • National and/or regional tourism offices, • Etc.
Even one contact, anywhere in the world, would be a great help.
My research will start with two basic questions; something along these lines: • In your opinion, which 3 statements best define the term ‘Traditional/Authentic Cuisine’? • In your opinion, which 3 factors support and which 3 factors obstruct the successful introduction of ‘Traditional/Authentic Cuisine’ from one country or region, into a global city in another country, or a different region in the same country?
You can find more about me on Facebook – Protected content - and on LinkedIn or Skype under Protected content Cristofori.
Thank you very much for any assistance you can offer.