We are seeking an Arabic Head Chef for a new Lebanese F&B concept shortly opening in Dubai.
Duties & Responsibilities: Responsible for the entire kitchen operations as per brand standards Ensure all orders from the kitchen / commissaries are prepared consistently and according to standard recipes. Check daily all storage areas and keep the orders to par or accordance to the volume of business. Ensure that all employees report for duty punctually wearing the correct uniform at all times Organise and set up the kitchen / commissary as efficiently as possible to increase speed and maximise productivity Monitor daily work assigned to employees ensuring guidelines are followed and take corrective measures immediately.
Qualifications: Protected content experience as a Head Chef Regional Exposure Upscale casual dining Leadership and Managerial experience
Competitive salary package will be given to the qualified candidate. Interested applicants may send their CV application to Protected content