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Passion for Food Pop Up (Eindhoven)

Hello Foodlovers and Culinary Tasters!

Yes!!! I
In the city of Eindhoven there is finally a true Passionate & Magnificent Chef! A Unique dining experience at the Creative Space of the Ketelhuis Eindhoven, 12 beautiful courses, 12 seats, 1 menu, 1 table, 1 Chef.

17, 18, & 19 September // 7pm
Pop Up @ Ketelhuis Eindhoven

Experience a Culinary Journey with Chef Erling Rugsten

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Erling Rugsten info ++ Swedish ++ Born in Namibia
++ Worked with renowned chefs: Pierre Troisgros of
Maison Troisgros, Xavier Salmon of Ritz Hotel Paris,
Leif Mannerstrom of Sjogamagsinet ++ Speaks
English, Swedish, French & Dutch Protected content ++

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