Instead, we are delighted to invite you with your international friends to a venue we discovered last year. The event will now take place at the Crafty Pig in Glasgow's West End.
With 14 draught craft beers on rotation, over 60 bottles craft beers, local cask ales and a huge range of Tequilas and Rums, the menu is packed with low & slow cooked smoked meats including 16-hour smoked pulled pork, handmade burgers exclusively sourced from the herd of a farm in Lanarkshire and a unique slow-cooked ribs menu. (The kitchen will be open till 8.45pm)
One of their pool tables will be reserved for us.
The event was a total success last year, so we hope to see many of you again at the end of this month!