Looking at the " New Year "
Did you know that ... the aperitif was born in Turin in 1786 when Antonio Benedetto Carpano began to produce it, in a shop under the arcades of the central Piazza Castello, an aromatic wine obtained with an infusion of herbs and spices called Vermouth.
Over the years, the aperitif has evolved to become the APERICENA that we all know, at SHORE is a ritual that is repeated since 2003.
We will be hosted at 1st floor to have our private party in 2 rooms reserved for the InterNations community.
Let's get together one's again!