InterNations Boston First February Event at Serafina
The newest venture from restaurateur Seth Greenberg (Mistral, Bastille Kitchen) and Sterling Group Management truly is Boston's own. The location features an old-world-meets-new-world design aesthetic, and corporate chef Brendan Burke has brought some of his own recipes to the menu. Over two floors and 12,000 square feet of space, Serafina Boston has seating for 140 and a seasonal outdoor patio, too. The space offers three private dining rooms, including one for 30 guests nestled inside a former bank vault.
See you there!