InterNations Cooking Lessons with Selin / Christmas Gnoms
As Christmas is close, Selin wants to show you something simple that everyone can do and enjoy at Christmas, also requires less equipment: Christmas gnoms out of chocolate balls! It is easy to make and super cute. It can be a nice treat, a cake topper or a gift for Christmas.
Selin Sayıner Dawes is living in UK since 2014. She was one of the first members of InterNations in Ankara back in 2005. Now she lives in UK, Worcester working as an Executive Assistant, but her biggest hobby is baking, especially nowadays with lockdown! So she became hobby baker 2 years ago. Her baking journey had started with making and decorating Christmas cakes and cupcake toppers.
** Christmas gnoms out of chocolate balls
Terry’s Chocolate orange
Or Lindt / Ferrero Rocher chocolates ( for small version)
Christmas holly leaf cutter (optional)
Snowflake cutter (small)
Icing sugars in colour
Gray Red Black White Skin Tone (If you don't have the colored icing sugar, try to get food colour gels from supermarkets.)
Hope you enjoy!