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Cooking Classes Pakistani Cuisine (Geneva)

I will be starting cooking classes (Pakistani cuisine) from Tuesday the 12th of October. They will run every tuesday afternoon Protected content . I will outline the menus briefly here. Because my kitchen has limited space I can only accept 4 people at a time! After cooking the food we will sit down and eat the proof! People in a rush can take their individual portions with them, i.e. if you have places to be at you don't HAVE to stay till 3:00!! :) If any of your friends or spouses/partners wishes to join they are welcome to. The class+the lunch will come to Chf50 per person per class. I will provide everything.

Menu 1 (October 12th)

Boneless chicken in a delicate tomato sauce
rice with peas
suji ka halwa (dessert with semolina)

Menu 2 (October19th)

Chicken karahi (Traditional chicken cooked with onions, garlic, ginger)
Tehri (rice cooked with potatoes)
Aubergine with tomatoes and onions

Menu 3 (October 26)

Fish in traditional spices with a creamy sauce
bhindi (okra with tomatoes and onions)
rice with peas and sweetcorn

Menu 4 (November 2cnd)

Dahi wala Keema (mincemeat with spicy yogurt)
daal mahrani (lentils, delicately flavoured with butter and spices)
rice wtih vegetables

Menu 5 (November 9th)

Chicken flavoured with cocunut cream and ground almonds
freshly made naans
kheer (rice pudding)

Menu 6 (November 16th)
Fish with hara masala (mint and coriander chutney)
Shahi tukras (pakistan bread pudding)

best wishes

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