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Adventure in Fine Dining @The PRIME in Park Hyatt (Istanbul)

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The dinner that was originally posted here by Rene Ames is going on and Rene and I will be happy to welcome the participation of Internations foodies and epicures who want to indulge in fine dining. If you signed up before, please do so again.

The menu by Chef Julien Piguet will display his exceptional culinary talents honed in the kitchens of some of the best Michelin-starred restaurants in France and in his native Switzerland. And it’s offered in this event for 75TL (normally 110TL) with a complimentary glass of either a CHILEAN white wine or a Washington State red to pair with the dinner (you may opt for a soft drink). Due to the hefty discount, payment will be on CASH basis only.

Aside from the well-chosen wines, we will be treated to a complimentary welcome aperitif shots in the stunning wine bar/lobby of the luxury Park Hyatt Hotel at 7:30pm before proceeding to dine at the equally impressive setting of The Prime, arguably the best steak house in Turkey (the reason for the beef main course). So consider this as a choreographed event that requires attendees to come on time :)



Baby shrimp taboule, carrots-ginger foam, lime


Ox heart artichoke salad, scallops,
Braised radicchio, wild mushrooms, French dressing

Main Course:

Grilled beef tenderloin, black pepper, Jerez jus,
Herbs potato mousseline, caramelized carrots


Meringue lemon tart, berries coulis

Coffee, tea & petits fours

White wine: Espiritu de Chile Geburztraminer Protected content
Red wine: Terra Shiraz Kyra Protected content

Event Date
Start date: Feb 26, Protected content
End date: Feb 26, Protected content
Entrance Fee / Cover Charge
Guest List: 75.00TL
Cover charge includes: Aperitif shots & free glass of Chilean/California white/red wine
CASH payment only. Additional glass(es) of wine(s) will be discounted at 15TL

Event Location
The PRIME @Park Hyatt Istanbul
Tesvikiye, Bronz Sokak No: Protected content
Email: Protected content
Phone: Protected content