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Line cooks & Kitchen staff for Italian Restaurant (Istanbul)

Fine Italian Restaurant opening soon in Karakoy - Istanbul - is seeking for:

- three full-time line cook positions, one for roasted/braised/grilled/fried meat and fish, one for cold foods, including salads, appetizers, pates and other charcuterie, one qualified in making baked food, pastries, bread and desserts, international and turkish. The cooks will work under the supervision of two italian head-chef and under chef. Fluency in English is mandatory, Italian language skills are more than welcome.

- four part-time basic-chef positions with culinary skills in all food lines required in a restaurant (sauces, fish, meat, pasta, cold and hot vegetables, pastries and desserts) and plate-decoration skills

- four part-time kitchen assistants and stewards, for food preparation, cleaning and washing up

Please send your resumè, picture, and short summary emphasizing your professional background, language skills and contact data, to Protected content .
Offered 3-month trial contract, to start.
Interviews begin on March 8, Protected content

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