The Arabic cuisine is mainly a combination of Mediterranean, Middle Eastern, and Indian food. It has been affected by the mingling of Arab and non-Arabs over the centuries. European cultures such as the Spanish, Italian, French and Greek also had impact on the Arab cooking. Turkish cuisine had impact on the entire Arab world, Persian and Indian cuisine had impact on the eastern side of the Arabic countries.
Let's enjoy together the taste of Arabian lunch on board Arabian style Bosphorus Cruise on Sunday 24th April afternoon.
Very rich Arabian buffet meals are prepared and served on board as we cruise The Bosphorus to see the historical places with live Arabian oud music .
More details: Istanbul Arabic Culture & Language Group Protected content