After the success of the Greek Supper Club, I’m hosting a NYE Supper Club for those who want to sit down and have a delicious meal without being asked to leave after 1,5-2 hours to give their seats to the next customers and where the food will be plenty and you’ll be able to enjoy conversations and laughs with those around the table.
We start on Fri 31 Dec at 7:30pm and finish a few hours later, so if you want to stay for the 12 o'clock midnight and change of the year you're welcome, but if you want to move on and party around in Shoreditch or walk to the Thames River for the fireworks that works too.
The dinner will consist of at least 9 courses.
Menu is mainly Greek food with a few Swedish/Scandinavian influences (yes you get all of these dishes):
Starters with the following mezedes:
Baked haloumi with a fig sauce made of Greek dried figs; Melitzanosalata/Aubergine dip; Tzatziki; Reindeer with roasted parsnips; Lagana bread and olives
Pork fillet with prunes served with rice and Greek roasted potatoes
Salad of fresh beetroot and green leaves with dressing.
Baklava and more dessert surprises.
All dishes and bread are home-made.
For veg option or other dietary needs, request on booking. All of the starters and main apart from some desserts and the bread are already gluten free.
Advanced payment only, £45 per person, all food included, you only bring your own drink.
First come first served, so please book early to avoid disappointment!! I had to turn people away last time so book in time as space is limited.
Book via: greekcookeryclass(AT)gmail.com
Location: We’ll be in between Old Street and Liverpool Street with good links 24/7 to all parts of London, exact address is disclosed upon payment only and closer to the date of the NYE supper Protected content .
I also offer personalised gift vouchers if you want to give the NYE supperclub as a Christmas present to your loved ones.
For pictures and info and to get a feel of what we’re up to visit:
Protected content see our previous 40 classes and Greekfoodlovers’ Supper Clubs
Press and testimonials:
Your chef Elisavet, devoted to Greek food, has received much acclaim for her traditional home-cooking style. Elisavet’s food was recently served at Riverside Studios at a Greek music and arts festival. She has been featured in Red Magazine, Foodepedia and ITV’s Britain’s Best Dish where Michelin starred chef John Burton Race said her lagana bread is “absolutely first class” and the prawn dish she cooked live on ITV was “cooked to perfection!” Also Eating East has given her food and supper club 4**** stars out of 5 in their review: Protected content and Business Traveller US magazine lists both her Greek Supper Club and Greek Cookery Class among London’s top alternative dining places. Finally, Elisavet is the first cook to teach Greek Cooking lessons at Divertimenti Cookery School in London.