Tom Perkins is a writer, designer, food photographer and traveller. He undertook an unassisted bicycle journey from London to Cape Town across 3 continents, 26 countries. The goal: to explore the length of the world on a hungry stomach. The method: improvisation. Place full faith in the goodness of strangers and the wonderful beauty of serendipity. The result: a mad, kaleidoscopic adventure of epic proportion.
Come be part of his unique culinary escapade through some of the richest, most diverse, and lesser documented food cultures in the world.
After the slideshow fuels your imagination and whips up your appetite, Betty Buvette will conjure up a special menu inspired by Tom Perkins' cookbook "Spices & Spandex". Two menus to choose (vegetarian and non-vegetarian) will take you on a gastronomic journey to the destinations to be revealed during the slideshow night. For full full details, see Protected content