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French Restaurant tonite? (Bouchon Lyonnais)

Hi dear IN members,

Does anyone wants to join us tonite to taste local cuisine?
Discover or just taste again weird-sounding but absolutely tasty specialities like "Tablier de Sapeur", "andouillette", "quenelle à la sauce homardine", "cervelle de canut" etc...

3 courses menu from 14€ to 24€. Haven't made my made yet upon which Bouchon we will go. But it will definetely be around the Place St Jean (Vieux Lyon).

If interested, please send me a message BEFORE 5 P.M, so that I can reserve for u as well & I 'll give u all the meeting infos.

cheers,

Jean-Pierre

Lyon Forum