JOB TITLE: Restaurant Manager STATUS: URGENT LOCATION: Sar
Criteria: 1. Male or Female 2. ARABIC Speaker (Bahrainis/ Arabs) 3. Well experienced in Hospitality Industry 4. Excellent communication skills 5. Managerial Skills 6. Customer Service/ Relations 7. Flexible 8. Responsible 9. Self Motivated 10. Reliable
Job Description: General 1. Identify and estimate quantities of foods, beverages, and supplies to be ordered. 2. Maintain relationships with customers and staff. 3. Schedule staff work hours and activities. 4. Evaluate health and safety practices against standards. 5. Organize, plan, and prioritize. 6. Make decisions and solve problems concerning menus and staff. 7. Monitor food preparation and cleaning methods. 8. Monitor and oversee purchases, menus, staff, and payroll. 9. Guide, direct, and train staff. 10.Perform administrative activities such as scheduling, budgeting, and payroll. 11.Communicate with customers, sales reps, and suppliers.