Starting a Food Business in the Philippines (Manila)
I was wondering if any of you could advise me on the following:
I am contemplating starting a small food-stall business here in Manila selling street snacks. Does any of you have experience in setting up such business? I have been told that for setting up any business in the Philippines you will need a local partner (sponsor). Does the same apply for a food-stall business?
Thank you in advance.