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Executive chef, restaurant, private,Superyachts (Moscow)

I'm a chef searching for work in Russia.
Been trained by chefs of various nationalities. A skilled culinary professional, recognized for a comprehensive knowledge of international cuisine and an innovative approach to setting the stage for a customized dining experience. Over 17 years of progressive experience managing the provision of dining for hotels and restaurants and private estates, developing impressive menus, and preparing culinary dishes influenced by culturally diverse regions around the globe. Committed to leaving patrons with an especially memorable dining experience.

As a chef I specialized in preparing diverse menus for all occasions. I Have 17 years of experience in making delicious healthy
dishes in restaurants and hotels. I have management skills and quality maintenance in Hotels, restaurants and ships. My culinary cooking skills are predominantly Modern Australian, Eastern European, Kosher , Mediteranian and Asian infusion.