My wife and I had the pleasure of attending a cooking session at ‘Accademia del Gusto’ on May 3oth, Protected content . Overall it was an excellent evening with wonderful Italian food made under the close supervision of the very energetic and skillful Chef Ezequiele Barbuto.
The food was great and plentiful and was (obviously!) accompanied by very nice Italian white and red wines. The event was hosted by Giulio D'Erme and Alexander Blanc, who were both very hospitable and ensured that the arrangement took place in a friendly atmosphere.
I would highly recommend ‘Accademia del Gusto’ to anyone enjoying excellent food, good company and wanting to try a different night out. The events are equally recommended to companies, who want to treat their staff to a different kind of team-building exercise.
Will we be back? We most certainly will. June 3, Protected content