Cooking seasonal Indian delicacies (Mumbai)
You love Indian food but get intimidated with the endless number of spices we use. Feel like you don't know the spice proportions? You don't know what to make with the vegetables? You love curry but can't get it to taste like the one you had at the restaurant last week.
If you are interested in learning how to make simple home style Indian food that is healthy, go no further.
The class will be an interesting mix of rotis, curries and accompaniments.
Mail me at Protected content . The class will be for approx 2 hrs, at the end of which you will get printed notes. You also get to eat what we cooked.