Trio of Dips Roasted bell Pepper & Caper Brusshetta. Raclette Potato.
King Prawn Chilli Basil Garlic. Aioli Scented Chicken Lamb Patty with dates and mint
Greek Salad. Beetroot Salad Assorted Melon and Feta.
Mains Penne with fresh Tomato Sauce and grilled Veggie Sundried Tomato Risotto Seared Breast of Spring Chicken with Coffee Jus Fillet of Basa with Ratatouille Cous Cous Grilled Tenderloin with Roast Potato and Whsiky Jus Grilled Vegetable / Potato Mash
Desserts Chocolate Ganache Blue Berry Cheese Cake
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