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Chinese Silvester Cooking: JiaoZi 迎春饺子宴 (Munich)

“Spring Festival,” (Pinyin: Chūn Jié), is the most important festivity in China. So important like Christmas for western. But It’s not a religion festival. It’s a 15 days celebration of switch of lunar year. The year of Rabbit is running away and the year of Dragon is flying close.

22.01 is Chinese Silvester. It ‘s called Chu Xi. The most important day of 15 days Spring Festival.

Traditionally we cook JiaoZi (Dampling/frische Mautasche) and have very rich silvester dinner with family in China.

Now let’s celebrate it in a very nice cooking studio “Koch Dich Glücklich” in city center with several Chinese friends (together about 25 persons)

You’ll see how to cook JiaoZi and DIY (please make one with your own stuffing such like chili, cheese, mazipan, chocolate…)

Have fun together, Happy Dragon Year!

春节就要到了,这次在Frauenhoferstrasse旁边找了一个很雅致的Kochstudio,计划组织大概25个中外朋友一起包饺子。

我会给外国朋友讲解饺子的包法,除了我们准备好的常规的三鲜馅饺子,每个人都要带一小块特制的馅料,作为惊喜包到饺子里(可以是辣椒或者巧克力什么的)

如果你和朋友有兴趣的话,欢迎一起来包饺子过年。

新春愉快!

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