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Schweinsbraten (Munich)

I always tell my friends - stick to pork when in Germany. Germans make excellent pork, the beef, well...

But the Pork. mmm....

So where do you go for your best Schweinsbraten?

I like Spatenhaus an der Oper. anywhere else?

I am tired of the Maggi-box sauce (Tegernsee HB, for instance) what do you recommend?


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