Kenyan Coffee (Nairobi)
I am interested to learn more about Kenyan coffee and its market (farms/farmers, growing regions, millers, production, development - but also the different beans, flavors, drinking, ...)
Does anyone know someone working in this field or at the Kenyan Coffee Board who'd be interested to exchange a bit of knowledge?
I already have some experience and know a bit about coffee, but want to learn more about the whohle process and what is making Kenyan coffee so special. thanks