This workshop will teach the possibility of creating dressings, dips and condiments with love, health and consciousness. We will learn to make satiating recipes that satisfy salt cravings and BLESS the bellies for whom they are made!
Specifically, we will learn how to make: • Sunflower and herb Paté • Flaxseed crackers • Home-made and healthy dressings • “Rawmesan (A livefood versión of Parmesan sprinkle) • A Livefood version of Thousand Island Dressing
We will provide you with the knowledge and tools that permit you to flavor-up your meals with healthy alternatives to store-bought products.
We will use INGREDIENTS, which are: • NON-GMO (Organic) • Gluten-Free. Dairy-Free • Free from: preservatives, unhealthy fats, refined sugar • INCLUSIVE and ECO-SUSTAINABLE
When: Sunday, June Protected content hrs. Protected content hrs. Where: Workshop Pehuen, Tomas Moro 261, Las Condes Limited spots Protected content . Reserve: Protected content Price: 25,000 CLP *Includes natural, quality ingredients and indulgence of all goodies prepared!